We love a good Michelin-starred restaurant. We’re starting to tick Michelin-starred restaurants off our list like some do countries, UNESCO sites, and national parks. I promise we’re not complete food snobs who only eat at expensive restaurants, and we enjoyed our fair share of sausages and langos from the European Christmas Markets before eating lunch at Nuremberg’s two Michelin star restaurant Essigbrätlein. But after dining at Michelin-starred restaurants in Copenhagen, Denmark and Gothenburg in Sweden, we’ve really developed a taste for being culinarily spoiled by the world’s top chefs, and we were excited to have the opportunity to dine at Essigbrätlein, a Michelin-starred restaurant in Germany and the only restaurant with two Michelin stars in Nuremberg.