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| Fried scorpion at Wangfujing Snack Street. |
I love food. I love street food. We practically lived off of Bangkok street food when we traveled to Thailand, so I was excited to try street food in China. We had begun our Chinese food education the evening before on our Beijing food tour, but our education needed to be rounded out with some street food. Plus I had heard tale of fried scorpions. While in Thailand I saw fried bugs but didn’t try any, which was a mistake I did not intend to repeat. So we headed to Wangfujing Snack Street for lunch.